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- phytochemical and anti inflammatory properties of methanol extract of crateva adansonii stem bark.(89 pages)
- the effect of n-hexane extract of kola nitida bark on liver function test of (50 pages)
- the study of properties of briquette produced from groundnut shell coal blend (43 pages)
- effects of processing methods on the physico chemical properties of sweet potato and sorghum( 81 pages)
- determination of active sweet components of common artificial sweeteners that are used as replacement for sugar (55 pages)
- the oxidative stress status of rats fed on oil bean seed meal (56 pages)
- extraction and characterization of vegetable oil using bread fruit seed (37 pages)
- extraction and formulation of perfume from plant (60 pages)
- the effect of water extract of cola nitida pod on lipoprotein concentrations of albino wistar rats( 48 pages)
- preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female rats (98 pages)
- preliminary investigation on effects of burantashi extract on liver enzymes of albino male and female whistar rats (98 pages)
- elemental analysis on pterocarpus mildbreadii (oha)seed (67 pages)
- the effect of pterocarpus mildbreadii seed on plasma hdl cholesterol of albino rat (56 pages)
- phytochemical analysis and the anti-inflammatory activities of methanol extract of crateva adansonii (89 pages)
- phytochemical analysis and the anti-inflammatory activities of dichloromethane fraction of methhanol extract of crateva adansonii (101 pages)
