final year project topics and materials

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1. Rural Farmers’ Agroforestry Practices In Imo State, Nigeria
2. Rice Husk Generation And Utilization Among Households In Ebonyi State, Nigeria
3. Growth, Gonadal Development, And Blood Profile In African Catfish (Clarias Gariepinus, Burchell 1822) Fed Diets Containing Cocoa Bean Meal
4. Impact of Climate Change on Wildlife Resource Conservation in Nsukka Agricultural Zone of Enugu State
5. Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets
6. Iodine and Nutritional Status of Primary School Children in Okpuje, Nsukka L.G.A Enugu State, Nigeria.
7. Land Lease Market and its Effects on Crop Production in Enugu State, Nigeria
8. An Economic Study of the Effects of Climate Change on Food Security in Taraba State, Nigeria
9. Effect of Varying Levels of Pawpaw Leaf Meal (Carica Papaya) on Growth Performance of Finishing Broilers.
10. Influence of Nutrition and Body Condition at First Mating on the Reproductive Performance of Gilts in the Humid Tropics
11. Production And Evaluation Of Extruded Snacks From Composite Flour Of Bambara Groundnut (Voandzeia Subterranea (L) Thoaur ), Hungry Rice (Digitaria Exilis Staph.) And Carrot (Daucus Carota L.)
12. Food Consumption Pattern, Anthropometric Indices and Micronutrient Status of Children Aged 6 – 59 Months in Kaduna State, Nigeria
13. Effect of Maternal Nutrition Knowledge and Nutritional Status on Pregnancy Outcome in Rural and Urban Areas of Ebonyi State, Nigeria.
14. Effect of Dietary Supplementation of Organic Selenium at Different Levels on Reproductive Performance of Rabbit Does
15. Effect of Ivermectin Intake on the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria
16. Socio-Economic and Cultural Analyses of Food Security Among Selected Ethnic Groups in North Central Nigeria
17. Assessing the Nutritional Status and Selected Indigenous Foods of People in Two Communities in Abia State
18. Knowledge, Attitude and Adoption of Appropriate Feeding Practices by Mothers and Anthropometric Indices of Their Children in Aguata Local Government Area Of Anambra State, Nigeria.
19. Evaluation of Nutritional Status and Dietary Management of In-Patient Diabetics in University ff Nigeria Teaching Hospital, Ituku-Ozalla, Enugu State, Nigeria
20. An Evaluation and Nutrition Education Intervention for Improved Child Feeding and Care Behaviours of Rural Mothers in Eha-Amufu, Enugu State, Nigeria
21. Assessment of Iron, Vitamin A And Anthropometric Status of Pregnant Women in Nsukka Local Government Area of Enugu State, Nigeria
22. Assessment of the Feeding Practices, Vitamin A, Iron, Zinc And Anthropometrics Status of Under-Five Children in Orphanages of Federal Capital Territory Abuja, Nigeria.
23. Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria.
24. Effect of Thermization and Storage on the Nutritional properties and Shelf-Stability of Yoghurt From Blends of Cow Milk and Coconut Milk
25. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
26. Effects of Processing Methods on the Bio-Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves
27. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
28. Comparative Study of Vitamin A And Anthropometric Status of Children Aged 6-24 Months in Urban And Rural Communities in Kaduna State, Nigeria.
29. Assessment of the Nutritional Status, Care And Support of People Living With Hiv/Aids in Nsukka Local Government Area, Enugu State
30. Mineral Profile of Infant-Feed Composite Complementary Food Prepared From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
31. Chemical Composition of Processed Tender Leaves and Husks of Cowpea and Organoleptic Attributes of their Soups as Consumed in Tiv Communities, Benue State, Nigeria
32. Nutritional and Iron Status of Pregnant Women Attending Antenatal Clinic at the University of Nigeria Teaching Hospital, Ituku Ozalla, Enugu
33. Nutrients And Phytochemical Composition Of Lesser - Known Vegetables - Phyllantus Nuriri And Mucuna Pruriens And Their Effects On Iron And Beta Carotene Status Of Rats
34. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
35. Assessment of Traditional Watershed Management System in Southeast, Nigeria.
36. Economics of Fish Marketing in Akwa Ibom State, Nigeria
37. Identification, Consumption Pattern and Nutrient Composition of Processed Green Leafy Vegetables and their Yam Dishes as Consumed in Igbo-Ukwu in Anambra State, Nigeria
38. Assessment of Anthropometric, Dietary Pattern and Micronutrient Status of School Children Aged 6 – 15 Years In Ede-Oballa, Nsukka L.G.A., Enugu State, Nigeria
39. Assessment of Iron, Zinc and Anthropometric Indices of Preschool Children in Ozubulu, Anambra State, Nigeria
40. Assessment of Morphological, Nutritional and Cytological Characteristics of some Nigerian Cucurbita Species
41. Development of Products from Sorrel (Hibiscus Sabdariffa) and Evaluation of their Nutrients, Phytochemicals, Antinutrients, Toxicants, Physico-Chemical, Sensory and Storage Properties
42. Assessment of Diabetes Management Regimens and Effect of Diabetes Educational Intervention Among Diabetics Attending Nnamdi Azikiwe University Teaching Hospital Nnewi Anambra State, Nigeria.
43. The Effects of Different Traditional Cooking Methods on the Nature of Starch in Some Nigerian Starchy Staples
44. Effects Of Hiv/Aids On The Livelihoods Of Rural Farmers In Enugu State, Nigeria
45. Effects of Climate Change on Household Water Sources in Benue State, Nigeria
46. Horticultural Characterization of five Accessions of African Walnut (Plukenetia conophorum Mûell Arg)